To me, reducing food waste is one of the easiest ways to fix this.” Individuals also have a role to play, according to Nikkel. Food waste is … Canada is committed to the United Nation’s 2030 Agenda for Sustainable Development, including Sustainable Development Goal 12.3, which sets a target to “halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses” by 2030. Up to $10.8 million will be awarded to innovators with an innovative way of “doing business” (that is, a new business model) that can prevent or divert food waste at any point from farm-to-plate. Over two days, entrepreneurs and policymakers emphasised the need for extensive collaboration between all stakeholders in the food supply chain. 8% of all greenhouse gases worldwide are the result of food waste. Funding will be awarded to those whose innovative solutions have the potential of reducing the most amount of food waste, with a focus on new innovators looking to accelerate and grow their solutions and who may not have the necessary resources. The Government of Canada is also leading by example and will invest $ What food l, These Mini Green Bean Casseroles make use of your, Does the recipe call for rice, but you’re runnin, Berries starting to get a little mushy? The Food Waste Reduction Challenge will use a stage-gated approach to move innovators through the process of developing and deploying their solutions. Today, while speaking at the Arrell Food Summit, the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, launched the first two streams of the Government of Canada’s Food Waste Reduction Challenge, part of the Food Policy for Canada. Food loss and waste also has a significant impact on the environment. Log in as an administrator and view the Instagram Feed settings page for more details. Altogether, the Food Waste Reduction Challenge is a $20M investment. Error: API requests are being delayed for this account. Some 2.38 million tonnes of food, or more than $10 billion worth, is lost at the consumer level. In fact, if food waste were a country, it would rank behind only the US and China for. Globally, food waste is responsible for 8% of global GHGs. Let's ensure the food we buy makes it onto our plates and stays out of Food waste matters because of the hungry people it could have fed, the environmental impacts from producing food and the climate change contribution it has … In the EU, around 88 million tonnes of food waste are generated annually with associated costs estimated at 143 billion euros (FUSIONS, 2016). More than half of Canada’s food supply is wasted annually and C$49.5 billion of that wasted food is avoidable, according to government estimates. From production, to transportation, to disposal in landfills, food loss and waste is a significant contributor to greenhouse gas emissions. For Canada as a whole, that amounts to almost 2.2 million tonnes of edible food wasted each year, costing Canadians in excess of $17 billion! The launch of two additional challenge streams focused on technological solutions to food waste is planned for spring 2021. In June of 2020 the National Zero Waste Council commissioned market research to better understand the impact of COVID-19 on consumer behaviours and attitudes related to food and food waste. Its $20-million Food Waste Reduction Challenge will fund the ‘most innovative, transformative and high-impact solutions’ to food waste in Canada. Food waste produces eight per cent of global greenhouse gas emissions. According to estimates, more than half of Canada’s food supply is wasted annually and $49.5 billion of that wasted food is avoidable. Challenge Streams C and D will support technologies that can extend the life of food or transform food that would otherwise be lost or wasted. Although many in-person events were not possible this year, we’re proud that 2020 was our most engaging year yet! While Second Harvest focuses on business-to-business, it does offer tools and educational resources for consumers. FOOD LOSS AND FOOD WASTE … “Reducing food waste is necessary for so many reasons: it can help save consumers money, improve food security, support efficiency in the agriculture and food sector, and significantly reduce greenhouse gas emissions. Canada’s 2.2 million tonnes of avoidable household food waste is equivalent to 9.8 million tonnes of CO2 and 2.1 million cars on the road. People tend to like things they helped make and ch, Before Alexa or Google there was Baba. The Food Waste Reduction Challenge has a very important role to play in helping raise awareness of the opportunity that exists, as well as accelerating new solutions that will help companies prevent and reduce their waste.”, - Cher Mereweather, President & CEO of Provision Coalition. For the average Canadian household that amounts to 140 kilograms of wasted food per year – at a cost of more than $1,100 per year! November 19, 2020 – Ottawa, Ontario – Agriculture and Agri-Food Canada. The funding announced today at the Arrell Food Summit by Minister Bibeau will help do just that and also create a great opportunity for young Canadians to ensure our country becomes a world leader on this issue.”, - Dr. Evan Fraser, Director of the Arrell Food Institute, “The National Zero Waste Council congratulates AAFC on introducing the Food Waste Reduction Challenge, which will help address food loss and waste by giving our nation’s small and medium companies a chance to scale up their innovative business models while also encouraging leadership from the biggest players. The announcement complements the Government of Canada’s actions to reduce food waste through the first-ever Food Policy for Canada. At each stage of the Challenge, an external group of subject matter experts will recommend which applicants move to the following stage and receive funding. Canadians are planning more and wasting less. 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